Seasonal guest ranch outside of Jackson Hole is looking for a Prep Cook for our 2025 guest season: ASAP – end of August. We have a full commercial kitchen and provide 3 meals/day for ~30-60 people (staff and guests) from Sunday evening to Saturday morning.
Our ideal candidates have some experience, are self-starters, and positive hard-working team players and willing to help where needed beyond main job description – pastry experience a plus. Candidates must be able to thrive in an upbeat, busy and very close-knit environment; we are set in a remote location in the mountains. This position reports directly to our head chef – looking for someone to start immediately.
Salary DOE – room and board included (private room with private bath), plus gratuities
We are a family-owned and operated guest ranch and private event venue that has been in operation for over 50 years. We are situated ~15 miles from Kelly, WY and ~20 miles from Jackson Hole surrounded by beautiful wilderness and national forest.