Line Cook, Dude Ranch Cook, Resort Cook, Cook Jobs with Housing, Seasonal / Summer Cook
Dates: Now - October 31, 2025 (Full-time, year round is also possibility)
Overview:
Responsible for the preparation, execution, and maintenance of assigned
station scheduled for. Candidate must follow company directed
specifications by performing the following duties.
POSITION DESCRIPTION:
Positive attitude, willingness to learn and grow as an individual and team player.
Ability to accept, digest, and apply constructive criticisms from leadership or trainer for the overall good of the individual and brand.
Ensures all materials and supplies are available.
Sets up each station according to established guidelines and requirements to ensure guest experience.
Ensures that all foods are prepared according to established recipes and plating guidelines.
Executes designated preparation stations without support under normal conditions.
Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level.
Follows all company HACCP documentation and procedures throughout daily shifts. Responsible for daily requisition of non-food and food products.