A Cook at Joshua Creek Ranch will employ both culinary and time management skills in order to play a critical role in maintaining and enhancing the upscale Guest dining experience at Joshua Creek Ranch, one of the premier hunting lodges and sporting resorts in the world. This Cook position will work as part of a back-of-house team of 4-5 culinary specialists led by a talented Executive Chef.
Requirements:
~2+ years of experience as a commercial cook and/or sous chef
Apply via Email, or call: 830-537-5090